Celery Salad with Dates, Almonds, and Parmesan

When you get to my age and you have been cooking as long as I have, it is really hard to find recipes that are fresh, exciting or different but this simple celery salad is really quite stimulating. I’m not even that keen on fruit or nuts in savoury dishes but the celery, lemon and the chilli really balance out the sweetness. It made a very tasty lunch!

Celery Salad with Dates, Almonds, and Parmesan

Serves 2

½ cup/large handful raw almonds with skins

8 celery stalks, thinly sliced on a diagonal, use leaves too

6 dates, pitted, coarsely chopped

Zest of one lemon plus 2 tbsp. fresh lemon juice

Sea salt and freshly ground black pepper

Chunk of Parmesan, shaved

4 tbsp. extra-virgin olive oil

Very small pinch of crushed red pepper flakes

Toss almonds, celery, celery leaves, lemon zest and dates in a medium bowl; season with salt and pepper. Mix the lemon juice and olive oil together well. Add a small pinch of chilli flakes and mix through the salad. Serve with shavings of parmesan.

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