This is very simple carrot salad and I am surprised that I have never made it before. I served it up with my Saag Paneer and a grilled piece of salmon and very delicious it was too.
Carrot, Cumin & Coriander Salad
2 tsp cumin seed, toasted
zest and juice 1 lemon
thumb-sized piece of ginger, grated
5 tbsp olive oil
6 carrots, grated
small bunch coriander, chopped
½ small bunch mint, chopped
Sea salt and freshly ground black pepper
Toast your cumin seeds and allow to cool a little. Add the lemon juice, ginger and olive oil to the pan with a good pinch of salt and pepper. Use this to dress the grated carrot. Stir thought the freshly chopped herbs and serve straight away.