Pear, Apple and Rosemary Juice

Riverford are running their juicing  box at the moment so it is time to make the most of it. I have been experimenting with herbs in my juices recently. I know it is a bit kooky but I believe that we all have a herb which we identify with.

Rosemary is my kind of herb – robust, assertive and gutsy. I also believe that when you instinctively crave something, it may be because it contains something that you might be deficient in. Rosemary is high in vitamin A, B-complex vitamins, a good source of antioxidant vitamin C and very high in iron. This Pear, Apple and Rosemary Juice was delicious. But try experimenting with your own choice of herbs and see how you get on.

Pear, Apple and Rosemary Juice

Makes one glass

3 pears

2 apples

Generous sprig of rosemary

Chill your fruit. Cut into suitable sized pieces. Put the rosemary into the juicer first. That way, when you add the fruit it will help extract the most from the herbs.

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