Roast Sweet Baby Peppers

Are you art a bit of a loss as what to do with these beautiful bags of sweet baby peppers that keep on turning up in your veg box? You will be pleased to hear that you need do nothing more than toss them in a little olive oil, salt and pepper and chuck them in the oven. Roast at 180C for about 20-30 minutes until just turning golden brown. I served them up alongside my Sunday roast and everyone loved them but they also worked really well the other day, in my Harissa Roast Vegetables with Coriander and Preserved Lemon Cous Cous & Tahini.

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