Sweet potato wedges

I never used to know what to do with Sweet Potatoes and I was always concocting elaborate curries and chillies to use them up but I had forgotten how delicious simple roast Sweet Potato Wedges were until my son asked me to make them for him instead of potatoes. I lightly sprinkled them with a little salt and some smoked paprika, drizzled them with a little olive oil and roast them in the oven at 190⁰C for about half and hour until soft in the middle but crispy and golden on the outside. I then served them with a couple of dips – Crème Fraiche (Riverford’s is very good) and the other was some Sweet Chilli Sauce (once again, Riverford do make their own) and it soon became a firm, family favourite.

sweet potato wedges

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